Pancakes
1. 2 Cups of Self Raising Flour
2. 2 Eggs
3. 2 Tabs of Golden Syrup
4. Milk (as required)
Add ingredients 1, 2, 3, and 4 – Milk
as required to consistency of batter for pouring.
Stir and ensure any lumps are smooth.
Heat some Butter in pan.
Add spoonsful of the batter to the
hot pan. When bubbles appear, flip over
and cook other side.
Serve with Maple Syrup or Jam and
Cream.
Recipe provided by Laura Farquhar (Nanna).
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